Fresh orange juice is crucial in cafes, restaurants, hotels and workplaces, particularly in the morning and afternoon. It is a powerfull fruit, rich in nutrients, it significantly boosts health, energy and productivity.

Our Navel oranges from Valencia benefit from the rich biodiversity soil, ideal for growing citrus. No synthetic pesticides or herbicides are used, which ensures a natural sustainable approach. 

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Our oranges are harvested at the optimum maturity point, from November to the end of January, which guarantees the best taste and quality.

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By buying oranges or adopting trees at Finca Abrells you contribute to lower CO2 emissions and support organic agricultural and sustainable techniques. This approach promotes a healthier world and reduces waste.

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Intersted in a personalised offer for your business?

Get in touch with us today to learn more!

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